How do you clean a peel?

For the aluminum peel, you would need to just dip it into the water and for every quarter of the water used, you would need to add two tablespoons of tartar cream and a half cup of vinegar. You will be boiling the water for about 10 minutes and after boiling remove the peel from the hot water and pour the cleaner.

How do you clean wood peels?

The best way to clean the wood surface is with a damp sponge or cloth. You also have the option to wash it in warm, soapy water. We recommend not soaking the peel in water to prevent cracking or warping. Air dry on a dish rack, or hang it up the cupboard.

How do you clean a pizza peel?

To do this, simply dip your pizza peel into mild, soapy water, then scrub gently to remove debris. Rinse off any soap, use a sanitizing wipe, and then dry it with a clean towel. Make sure it has dried completely before you apply a bit of mineral oil to reseal the pores.

How do you condition a wooden pizza peel?

Just follow these easy steps:

  1. Pour mineral oil on your board and lightly spread it in with a dry cloth. Be generous enough so that the entire peel is able to be covered by the oil.
  2. Let the peel absorb the mineral oil, once the wood dries the peel will be ready for use.
  3. Repeat this process as often as you feel necessary.
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Should I put mineral oil on pizza peel?

To make a wooden pizza peel last longer you should apply mineral oil. This isn’t strictly necessary, but if you have a nice, good peel that you want to have for a long time, applying oil is a good idea! The benefit of applying mineral oil is that the wood stay hydrated, that prevents warping and cracking.

What is the best wood for a pizza peel?

Review the following selections for some of the top options on the market.

  • BEST OVERALL: Heritage Acacia Wood Pizza Peel.
  • BEST BANG FOR THE BUCK: New Star Foodservice Restaurant-Grade Wooden.
  • BEST WOODEN/BAMBOO: Pizza Royale Ethically Sourced Premium Natural Bamboo.
  • BEST METAL: Chef Pomodoro Aluminum Metal Pizza Peel.

Why is my pizza sticking to the peel?

The loose flour acts as teeny ball bearings, creating a movable layer between the dough and your peel. … You only have a few minutes before your dough absorbs the flour and starts to stick to the metal peel. Periodically shake your pizza on the peel while you’re prepping it.

How do you transfer a pizza from peel to stone?

To easily transfer pizza from a peel to a stone, simply form the dough on a piece of parchment paper and add toppings. Place the pizza (on parchment) on a peel and transfer to a hot stone. After baking 5–10 minutes, carefully pull out the parchment and finish baking the pizza on the stone.

What is mineral oil for wood?

Like other oil finishes, mineral oil seeps into the wood grain to offer a bit of protection against changes in humidity, which makes the wood less susceptible to cracking or warping. It also enhances the aesthetic of the wood by adding volume to the grain and enhancing the natural color of the wood.

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Can you stain a pizza peel?


You can substitute with any brand stain in white wash color.)